The art of making candied fruits

...It's an ancient skill, a slow demanding method that has to be followed meticulously - but so satisfying! The eyes, hands and heart... these are the most sophisticated technologies we call on to produce our crystallized fruit.

  • 6. Alternate phases of heating and rest allow the fruit to absorb the sugar.

  • 7. We strictly control the temperatures and length of each stage.

  • 8. Finally, we glaze it to ensure perfect conservation.

  • 9. The fruit is carefully packed into specially-designed boxes that are securely closed for delivery to you.

  • 10. We go back to the Factory and start again ...

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